Wing Kee Produce Ltd. was founded in 1968 by today’s Chairman, Dr. Wayne T. W. Leung. From our company’s humble beginnings at a small stall in the Central Market, Wing Kee is now one of the premier importers and distributors of fresh produce and premium food products in Hong Kong, Macau, and China.

Wing Kee Produce—part of the larger Wing Kee Group—operates from a self-owned facility in Kowloon Bay, covering 40,000 square feet of office, cold storage, and warehouse space. Our Group is active in many parts of the world, and our global reach is as diverse as our product range. Wing Kee imports and exports fresh perishables, dairy products, confectionery, seafood, frozen foods, coffees, and other premium specialties from/to around the world. Of course, our suppliers and customers worldwide span many market segments in the food industry.

Dr. Wayne Leung, for almost forty years, and continues today, to be very active in the company’s operations.

In 2005, Dr. Leung was granted an honorary Doctorate degree by Armstrong University of California, and was also awarded the World Outstanding Chinese Award. In the same year, Dr. Leung also received the China Business Management and Operations Award from the Central government. In 2006, Dr. Leung was presented with the nationwide China Business Innovation Award. Now, we are honored to share our company’s success story with you…

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