In the beautiful countryside of Toggenburg, a picturesque valley in the Swiss Alps, Kägi has produced fine Chocolate Wafer and Biscuit specialties for more than 85 years. With uncompromising passion, Kägi selects the highest quality ingredients and uses a traditional manufacturing process true to the original recipes. Kägi’s chocolate, created carefully in-house, is the heart of this exceptional indulgence and the original secret of the three Kägi brothers. Kägi is exclusively distributed in China by Wing Kee’s wholly-owned subsidiary – Shanghai Gourmand Foods.